Coconut Chicken Curry
Posted on 04. Feb, 2007 by Kevin Buckstiegel in VideoBlogs
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I made this video originally for my friend overseas, however I then decided to share it with the world at my own risk. It’s important for you to know that I don’t cook. So, to move from the normal Chef Boyardee Ravioli in a can to Coconut Curry is quite risky and ridiculous for me! Hopefully, you enjoy my adventures in cooking. Video is a little longer then I shot for, but every second of it will better you as a person. Let me know if you have ever made Coconut Curry and if it turned out for you! If so, you can make it for me from now on! |
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| Coconut Chicken Curry [Quicktime 7/iTunes/iPod M4V, H-264 optimized for iPod, Widescreen 480×272 – 8:57 – 89 mb |
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YouTube Version |
| TAGS :: | coconut, curry, chicken, cooking, course, rice, asian, food, limeblog, videoblog, video blog, video podcast, watchthis |
Winston
Feb 4th, 2007
Hi Chef Kev!
Wow! U took me thru the whole process- It’s so fun watching u cook- totally cracks me up with your little nuances and comments here and there! U can ‘de-thicken’ the curry by adding water I suppose but it might make it taste less concentrated. U can add cornstarch if u want it to thicken more, and add sugar or salt to taste before serving it depending on how sweet/salty u want it to be.
!!
So impressed! Can’t wait to try it 4 real
JustinFeed
Feb 5th, 2007
Kevin, good to see you again! Excellent tutorial, especially for kindred spirits who don’t cook so much. Loved your deadpanning (and other panning, too). Don’t be a stranger!
dak (Kristoffer)
Feb 21st, 2007
Wow. You are great fun to watch.
I love your blogs and vids. 
I keep thinking one of these weekends i’ll get to chicago and we can chill… but… just bought a house and… you know… this thing called work is getting a bit…. well… they actually want me to be here or they don’t want to give me a check. LOL
Hope all is well with you.
-dak (Kristoffer)
triple t
Nov 18th, 2007
high risk hehe…
hey man, that was a very funny cooking show!
thx for the sharing it with the world.
i hope next time you make beef curry…
grz out of switzerland/zurich
ttt